Art of Pairing: Wines & Tree Nuts

Enhancing flavors to their fullest potential is an art form, and this time we’re talking wines and tree nuts. Whether you prefer the contrast of salty and sweet, the crunch of dry-roasted, or the richness of glazed, there's a wine waiting to complement each preference. Here’s a few  -

 

Almonds and Sparkling Wine:

A crisp sparkling wine alongside a handful of fresh almonds is a match made in heaven. The lightness of the wine enhances the richness of almonds.

 

Hazelnuts and Chardonnay:

The richness of hazelnuts have a perfect counterpart in a glass of Chardonnay. The wine can either be unoaked and crisp or full-bodied and creamy, the diverse profiles will work well with the hazelnuts.

 

Roasted Nuts and Rich Reds:

Whether a velvety Cabernet Sauvignon, a bold Syrah, or a spicy Zinfandel, the depth of flavor works beautifully with roasted nuts to create a blend of warmth and complexity.

 

Cashews and Whites:

For cashews, the ideal companions are white wines like Pinot Gris and Sauvignon Blanc. The richness of cashews finds balance and contrast in the crisp, refreshing acidity of these wines.

 

Walnuts and Bold Reds:

While walnuts may be too heavy for rosé or white wines, they find their perfect match in bold reds. The earthy notes of walnuts intertwine with the depth of a full-bodied red wine.

 

Pecans and Pinot Noir:

Delicate yet flavorful, pecans can find their pair with a glass of Pinot Noir. The subtle complexity blends well with the gentle sweetness of pecans. 

 

Macadamia Nuts and Riesling:

The buttery, creamy texture of macadamia nuts pairs wonderfully with the floral and fruity notes of a Riesling. The slight sweetness of the wine complements the nut's natural richness.

 

Pistachios and Rosé:

Pistachios, with their slightly salty and subtly sweet flavor profile, have a partner in a glass of Rosé. The light, fruity notes of the wine enhance the pistachios distinct flavor.

 

Brazil Nuts and Dessert Wines:

The distinctively rich and creamy texture of Brazil nuts calls for a decadent pairing with dessert wines like Sauternes or late-harvest Rieslings. The wine's sweetness enhances the nut's buttery quality. 

 

Spiced Nuts and Gewürztraminer

Spiced nuts, with their warm and aromatic flavors, seek out expressive white wines like Gewürztraminer to complement the seasoning.

 

Glazed Nuts and Sauternes

Glazed nuts, call for a luxurious pairing with dessert wines like Sauternes or late-harvest Rieslings. The wine's own sweetness enhances the nut's buttery quality.

 

Salted Nuts and Chardonnay:

Salted nuts work well with crisp white wines like Chardonnay or Sauvignon Blanc. The wine's vibrant acidity effortlessly cuts through the saltiness, while its buttery undertones meld with the richness of the nuts.